Danish Food
- marianne
- Jan 20, 2020
- 1 min read
Updated: Jul 10, 2020
Typical Danish lunch

This shows a typical lunch table with Danish rye bread (rugbrød), pork meatball (frikadeller), pate (leverpostej), pickled herring (sild), smoked salmon, shrimp and a lot of other delicious foods. Take a pice of bread spread on butter and your topping of choice and you have a open-faced sandwich (smørrebrød).
Comments